Stir-fried bok choy with bacon
Today's breakfast is stir-fried bacon and bok choy.The crunchiness of bok choy, the savory taste of bacon, and the salty taste of seasoning are good for children's side dishes. I think it'll be good as a simple side dish for drinks.
3 serving
Within 10 minutes
lee์‰ํ”„
Ingredients
  • Bok choy
    4ea
  • Bacon
    6ea
  • leek
    1ea
  • Cooking oil
    1TS
  • Soy sauce
    1TS
  • cooking wine
    2TS
  • the liquid of tuna
    1/2ts
  • perilla oil
    1TS
Cooking Steps
STEP 1/7
Cut the bottom of bok choy and remove each bite.Cut the bacon into quarters
STEP 2/7
Chop the green onions
STEP 3/7
Pour cooking oil into the pan and stir-fry the green onions (about 1 to 2 minutes)
STEP 4/7
Add bacon and stir-fry.
STEP 5/7
Add bok choy to one side of pan and stir-fry soy sauce, cooking wine, and tuna liquid.
STEP 6/7
When bok choy is out of breath, add perilla oil and mix it
STEP 7/7
Put it in a bowl.
Cooking review
5.00
score
  • 329*****
    score
    Oh, it's simple but delicious
    2024-10-05 08:44
  • 781*****
    score
    I put oyster sauce, enoki mushrooms, and sliced garlic, and it's good
    2021-08-05 19:44
  • 119*****
    score
    Oh my. I added perilla leaves and oyster sauce instead of soy sauce, but it tastes good. ^^
    2019-01-08 13:53
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