Boil water deep like a ramen pot.
(Add a bit of salt and olive oil)
Add the noodles when it boils.

Add the noodles (about 500 won) as much as you see in the picture.
If you don't like the end of the noodles burning, break the half before you put them in.
(Tip. When you spread it out, you have to stir it and put it all in when it's slightly mushy, but if you break it in half, there's no trouble.)

Slice the onion and ham properly.
* I prefer to reduce the amount of washing dishes, so I cut them with one or two kitchen towels.
It's comfortable and you can cut the ham without touching it.

I used less salty lycham.
Actually, this was the only thing I had...
If you use spam, you can season it less.
(I cut two ham slices into half a bar thick.)

Cut it into appropriate sizes like this!
If you have any other pasta ingredients such as meat or bacon, prepare them together.

Turn off the light after 8 to 10 minutes
I prefer soft texture, so I cooked it for 10 minutes.
Eat one strand at a time and adjust the time by looking inside.
*
8 minutes - slightly firm texture
9 minutes - moderate texture
10 minutes - Soft texture with only core left

Leave about half of the boiling water for noodles.
(So that it's not to be short

Place 1t of butter and half a spoonful of minced garlic in a frying pan.

When the butter melts while smelling garlic, stir-fry ham, onion, and olive oil.

If you don't want it to stand out, put the lid on and cook it for 1-2 minutes. Look at it in the middle and cook it for another 1-2 minutes.

When the onion becomes clear and yellowish, add a little more olive oil.
(About 2 spoons)
* If you do this process at the same time, the time will be shortened.

Add noodles, a ladle of noodles, and a little more olive oil and stir-fry it.
(If the noodles are greasy enough, skip olive oil)

Season with salt.
(Taste it and add it to your taste)

Add a moderate amount of red pepper powder.

Done! Put it in a bowl.
I don't eat much, so it's 2 bowls.
It's one serving for the average person.

Put the noodles first and pour oil, ham, onions, etc. into the frying pan, and it looks delicious.

It tastes better if you add more onions or other ingredients!

Sprinkle cheese powder and parsley on pasta in a bowl.

The cheese powder is salty, so it's a little seasoned secondarily.
It was more delicious because I used a lot of cheese powder.

Finished
If you serve it on a pretty plate, it's perfect for [Christmas Cuisine] as well!
(I'm not good at plating))