How to make 'Boiled Chicken Soup'.
Chicken soup
4 serving
Within 120 minutes
시크제이맘
Ingredients
  • Chicken meat
    1ea
  • a thick salt
  • leek
    2ea
  • Garlic
    10piece
  • Ginger
    1piece
  • Water
    enough
  • Salt
    little
  • ground pepper
    little
  • Chicken meat
    5spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    0.5spoon
  • leek
  • Cheongyang red pepper
Cooking Steps
STEP 1/8
I'll clean the whole chicken
Pour enough water to cover the chicken
Boil 2 white pieces of green onion, 10 slices of garlic, and 1 slice of ginger.
STEP 2/8
I'm going to take care of the chicken.
When the water decreases, boil the water and replenish it
STEP 3/8
The chicken separates the bones from the flesh and tears them into bite pieces
Season with salt and pepper.
STEP 4/8
Sift the green onions, garlic, ginger, etc
Please prepare the chicken stock.
STEP 5/8
Add 5 chicken broth, 2 red pepper powder, and 0.5 minced garlic
Please make the sauce.
STEP 6/8
It's good to put a lot of green onions in the chicken soup
Chop the green onions.
If you want to eat spicy, prepare a moderate amount of Cheongyang red pepper and cut it.
STEP 7/8
Boil the chicken stock again just before you eat it.
STEP 8/8
Put a bowl of rice
Pour enough soup
Put the seasoned chicken meat on top
Lastly, put green onions, hot pepper, and sauce as much as you want
Dakgomtang is complete ^^
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    Crispy fried chicken
    5.00(5)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Tteokbokki with rice cake
    4.89(37)