I can't stop making tangerine muffins because they're soft and s
I like bread and tangerines I think tangerine muffins will be my favorite snack. So I made it myself. Tangerines are good as it is, but if you make them with muffins Making tangerine muffins as a more special dessert Let's make fresh tangerine muffins together
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • Soft flour
    150g
  • Butter
    120g
  • Sugar
    100g
  • Salt
    2g
  • egg
    2ea
  • Baking powder
    5g
  • Milk
    30ml
  • Tangerine
    3ea
  • Sugar
    20g
Cooking Steps
STEP 1/20
To make tangerine muffins
I'll tell you the ingredients to prepare.
It's a total of eight tangerine muffins.
If you add one more tangerine and prepare four
I think it'd be better
STEP 2/20
First, take two tangerines and clean them in cold water
Please wash it and get ready.
The pot is my face
Two tangerines are like eyes. So cute
STEP 3/20
The two tangerines that washed the skin cleanly
Slice it thinly and put it on a plate or flat pot
Please spread it out neatly.
STEP 4/20
On top of the sliced tangerines
Sprinkle a lot of sugar evenly!
If you sprinkle a slice of tangerine on sugar
It tastes better when you make tangerine muffins.
STEP 5/20
The rest of the tangerine, too
Slice thinly on top and sprinkle with sugar.
And marinate it for about 20 minutes.
STEP 6/20
While the tangerines are pickled in sugar
I'm going to make the dough of tangerine muffins.
Store at room temperature for more than an hour and add 120g of softened butter
Gently beat with a whisk.
STEP 7/20
If you cream the butter
Add 100g of sugar and 2g of salt and mix well.
Preheat the oven at 170 degrees for 20 minutes.
STEP 8/20
If you put sugar and salt in butter
It turns a little bit of a little.^^
STEP 9/20
And keep it at room temperature for more than an hour
Separate the egg whites and yolks from each other.
STEP 10/20
Add butter, sugar, and salt to the mixture
Add 2 yolks first and mix well.
STEP 11/20
If the egg yolk is mixed well
Then, add 2 egg whites
Mix quickly with a whipper.
Shake it shake it
Everybody
[Laughing] [Laughing]
STEP 12/20
Next, add 150g of flour and 5g of baking powder
Sift it in a sieve until you can't see the raw powder
Mix it well.
This time, it wasn't whipped cream
It's good to mix it with a rubber spatula!
STEP 13/20
Mix it until you can't see the powder
Add 30ml of milk and mix evenly.
When milk is in the batter, it's softer and more savory
You can taste the muffin.
STEP 14/20
Cheers!!!
Mix until milk is completely soaked in the batter
70% of tangerine muffins are complete!
The muffin dough of tangerine muffin is done.
Place the finished muffin dough in a piping bag.
STEP 15/20
Put a cup of parchment paper on each muffin frame
Fill it up to 50% of the muffin frame
Squeeze the muffin dough.
And on top of that, I'll add 2 pieces of peeled tangerine
Place on the middle part of the muffin dough as shown in the picture.
STEP 16/20
Put two tangerine cubes on top and one more time
Put the muffin dough on top of it
Fill 80% of the muffin frame
Squeeze the dough, please.
And the sliced tangerine that was marinated in sugar for 20 minutes
Please post one by one!
Depending on your preference, slice tangerines
You can post two or three!!
Bake in the oven at 170 degrees for 20 minutes.
STEP 17/20
Tada! Tada!
So I made a total of 8 tangerine muffins!
You can feel the freshness of tangerines just by looking at the picture, right? ^^
And today is the last day of 2018
I tried plating it with a moon-shaped plate!
It goes really well with tangerine muffins, right??
I wish you all the best in 2019
I hope you become rich!!
STEP 18/20
Two tangerine muffins are sliced tangerines on top
I put three on top and grilled them.
Rather than putting a slice of tangerine on top of it's like this
Since I made it with about three up
A prettier tangerine muffin is made!
STEP 19/20
Tangerine muffin tastes sweet and sour! It's just that!
Muffin's dough is very soft and delicious
The tangerine inside the muffin
It's sweetly sliced tangerines
It was so delicious!!!
The tangerine muffin that I wanted was made
I was so proud *^^*
STEP 20/20
It's soft and sweet and sour, so if you eat it once
Making unstoppable tangerine muffins
You should also use tangerines, which are seasonal fruits
Make tangerine muffins
I hope you try the sweet dessert!
Cooking review
4.75
score
  • 616*****
    score
    Thank you for the recipe^_^ In the comments, I added 30g of flour + 10ml of milk, referring to the fact that the dough is tough because of the tangerine moisture. I thought it was ruined because it didn't work out as I thought during the cream process, but fortunately, it came out well.
    2021-11-23 18:31
  • 156*****
    score
    I cut it in half and added more citron syrup It takes longer to cook, but it smells like a gangster
    2020-11-15 22:15
  • 679*****
    score
    Thank you for the recipe! - If you do it again next time, increase the amount of flour a little more to make it less chewy (the batter will be thicker than expected due to the moisture in the tangerine slices and slices) - The amount seems to be about nine based on the muffin frame of 12 IKEA. If you increase the amount of flour, it'll be good to fill 12 of them slightly lower. - 50 to 60 minutes in total
    2020-10-17 16:31
  • 606*****
    score
    It tastes sweet and sour Thank you for the good recipe
    2019-12-15 23:55
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