How to make Nabak Kimchi with water. Colorful
Let's make Nabakmul Kimchi that is simple and has a beautiful color.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Radish
    1ea
  • Carrot
    1ea
  • onion
    1ea
  • Cucumber
    1ea
  • leek
    1/2pack
  • fish sauce
    2t
  • crushed garlic
    2t
  • kelp broth
    200g
  • Red pepper
    1ea
  • Green pepper
    1ea
Cooking Steps
STEP 1/6
I'll try making Nabakmul Kimchi, which is good for everyday use and is perfect for dipping sweet potatoes in winter.
STEP 2/6
First, put red pepper in a blender
onion.Add the garlic and grind it.
And put it in a filter and pour water to make the soup.
If there's a little red pepper, add a little red pepper powder.
And filter it so that the water goes down without powder.
STEP 3/6
Then, the red soup looks delicious
And please add the kelp stock that I prepared in advance here.
And season with a little bit of fish sauce and salt.
STEP 4/6
And add the ingredients that you cut
Add them together and stir,
Then this is almost done.
I put onions and other ingredients in the soup, so there's something else in the soup
It's not coming up.
I can't figure out the shape of red pepper powder.
And then add vegetables
Cook it at room temperature for about a day and it will cook properly.
STEP 5/6
And cut red pepper and green pepper and put it in.
STEP 6/6
Then, it's good to eat when the soup is grilled
When we don't have soup
It'd be great to release this one.
So I think I dip water kimchi a few times a year.
Those of you who always missed Nabak Kimchi
You can eat it deliciously from time to time.
I'm going to filter out red pepper powder and other ingredients on the walking net That way, you can make a milky and delicious soup.
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