Chili Crami Jeon (Korean traditional Korean pancake)
The green pepper that was stored in the refrigerator was presented as a delicious side dish before it went bad.It's not minced meat, but it's easy and easy to fill with crami, so it's not greasy. It's good as a holiday food, and if you use spicy peppers, it'll be good as a side dishes.
3 serving
Within 30 minutes
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Ingredients
  • Green pepper
    10ea
  • Crammy
    4ea
  • egg
    1ea
  • Frying flour
    1/2cup
  • Cooking oil
    3TS
  • Salt
    1little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut the green pepper in half and remove the seeds.
STEP 2/7
Spread the frying powder in a bowl and coat the inside of the pepper.
STEP 3/7
Crami, please chop it
STEP 4/7
Add eggs, a little salt and pepper and mix evenly.
STEP 5/7
Place the creamy evenly on the inside of the pepper covered with frying powder, place it neatly in a pan, turn on the gas, add cooking oil, and cook (about 1 to 2 minutes over medium heat)
STEP 6/7
Turn it over and cook it
STEP 7/7
Put it in the bowl
Do not move the peppers and cook them evenly by returning the pan as the contents may come out.
Cooking review
5.00
score
  • 713*****
    score
    Thanks to you, I'm a bit confident in cooking^^
    2021-09-10 23:08
  • 480*****
    score
    I love it because it doesn't require a lot of ingredients and it's simple! It tastes good, too:) I didn't have frying powder, so I chose pancake powder, but the texture might be differentThank you for sharing the recipe
    2020-08-18 12:35
  • 769*****
    score
    My favorite creamy was so delicious
    2019-02-20 23:30
  • 869*****
    score
    It's really good!!
    2019-02-11 18:42
  • 355*****
    score
    It's delicious
    2019-02-07 15:39
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