How to make Busan Dongnae pajeon It's delicious to make it at ho
Last year, I took the time I didn't have to travel to Busan for a day trip. There were so many things I wanted to do in Busan, places I wanted to go, and eat, but it was a limited trip because it was a one-day trip, but I was able to do everything I planned because I made my own plans. There was something I wanted to put in the plan, but I couldn't put it in, but I couldn't put it in Dongnae-gu right away. I wanted to eat Dongnae pajeon in Busan because it was famous, but unfortunately, I gave up because the travel distance was a little long because it was important to have a day trip. After such a long time, I saw Dongnae pajeon broadcast on a TV program, and I remembered the regret that I couldn't eat it when I traveled to Busan. I never thought about making it at home, but I saw how to make it on the show, and I thought I could make it easily. So I made and ate Dongnae pajeon myself to relieve the regret of not being able to eat it during my trip to Busan. The taste and atmosphere may be a little different compared to what you eat in Busan, but you can make it delicious and plentiful at home. I didn't buy the ingredients outside, but I made them using only the ingredients at home, and I felt like I saved money. Dongnae pajeon that I made in my own style by referring to the recipe I saw on TV! Here's how to make it.
2 serving
Within 30 minutes
동주
Ingredients
  • Scallions
    1handful
  • Eggs
    2ea
  • Carrot
    1/3ea
  • Young squash
    1/3ea
  • Manila clam
    1/2cup
  • Shrimp meat
    1/2cup
  • pan frying powder
    1.5cup
  • Salt
    little
Cooking Steps
STEP 1/8
Trim chives while washing them clean in running water, cut the top and bottom a little and cut them in half.
STEP 2/8
Shred the zucchini and carrot.
STEP 3/8
Wash clam and shrimp thoroughly and remove moisture.
STEP 4/8
Beat the eggs roughly.
STEP 5/8
Pour water little by little into 1 cup and a half of pancake powder and scoop it with a spoon so that it flows thickly when lifted.
STEP 6/8
Grease the pan and add the chives neatly over medium heat.
STEP 7/8
Next, put the dough evenly on top of the chives and add zucchini, carrot, clam meat, and shrimp meat.
STEP 8/8
Add the egg at the end and cook it until the front and back are golden, and Dongnae pajeon is complete.
You can add other seafood such as squid and mussels, even if it's not clam meat or shrimp meat. I defrosted and used it because there was something frozen in the freezer with clams and shrimp flesh to put in the soup. And you can add carrots, zucchini, and other leftover vegetables after use at home. I also added leftover carrots and zucchini, but if you want spicy taste, you can chop onions and add Cheongyang red pepper.
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