First, prepare the meat in a thickness of 2cm thick.
Leave at room temperature 30 minutes to 1 hour before cooking to remove the cold air.
For marinade ingredients, 1-2 tablespoons of olive oil, a little bit of herb salt, and a little bit of rosemary, okay

[Steak marinated]
Spread olive oil (1-2 tbsp) evenly over steak meat and sprinkle with a little herb salt.
Place rosemary on top and marinate at room temperature for 20 minutes.

I prepared a little broccoli, mushrooms, and cherry tomatoes for garnish.

Peel a layer of mushroom and cut the column short.

Cut off the broccoli and remove the small leaves.
Soak the head in cold water with 1/2 tablespoon of vinegar for about 5 minutes, rinse it several times with clean water and strain it through a sieve.

I cut the cherry tomatoes in half.

Blanch broccoli in boiling water for 30 to 40 seconds.
(I'm going to bake it again in a pan with mushroom, so I blanched it lightly.)

Immediately soak the blanched broccoli in cold water to cool off the residual heat.
Drain on a sieve.

[Grilling steak]
Place grill pan on top of induction and preheat with turbo first.
When smoke comes up from the pan, put a steak of marinade on top and bake it for 1 minute each, reduce it to 3 steps, apply butter, and bake it for 30 seconds each back and forth!

When grilling steak with a gas stove, bake it on the highest heat for 1 minute each, reduce it to medium and low heat, and then apply butter to bake it once more for 30 seconds each.

Cover the deliciously baked steak with paper foil and rest for about 5 minutes.
That way you can have a soft steak full of juicy meat :)

Grill vegetables while you're steak-resting :)

Cut the steak into the right thickness

Finish with vegetables, sauce, and deliciously grilled steak on a plate :)