Making crispy garlic flakes (garlic chips) - It's great to sprin
I had so much garlic at home that I was wondering how to use it, so I made crispy and savory garlic flakes!!! The recipe is really simple, but I really recommend it as a side dish or nutritional snack!!! If you have too much garlic, try making garlic flakes~~~!!! If you spray it on top of the dish, it creates a great atmosphere~~~!!!
6 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Garlic
    30piece
  • Cooking oil
    2paper cup
Cooking Steps
STEP 1/9
Please prepare the ingredients.
(Please prepare the amount of garlic freely.)
STEP 2/9
Using a chopping knife, cut the garlic to a certain thickness.
(You can use a knife, but you have to cut it evenly to fry it evenly~!!)
STEP 3/9
Soak garlic in cold water for about 10 minutes to remove the arin flavor.
STEP 4/9
Drain the kitchen towel completely.
(If the water remains in the garlic, it may splash on the oil, so make sure to remove the water~!!)
STEP 5/9
Add garlic to oil preheated over medium heat.
(When you put chopsticks in, it's an appropriate temperature when bubbles form in the chopsticks~!!)
STEP 6/9
When the surface of the garlic turns yellowish, turn off the heat!!
STEP 7/9
Remove garlic quickly with the heat off.
(Once garlic starts to color, it will color quickly!)
STEP 8/9
If you remove the grease from the kitchen towel, the crispy garlic flakes (garlic chips) are complete!
STEP 9/9
The leftover oil is full of garlic scent, so it's really good to use in cooking.
When garlic is less colored, because it is colored even after being scooped You have to take it out!! When frying garlic, you have to keep the medium heat so that the garlic doesn't burn and it's pretty and crispy.
Cooking review
5.00
score
  • 464*****
    score
    It's so nice to eat it with meat
    2019-07-13 12:55
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