STEP 1/5
Stir-fry sliced pork belly and kimchi
Rice with Kimchi
You don't need side dishes. You can enjoy it simply
#One Meal Cooking
#HonbapCooking
#Good for cold spring onion dishes.
STEP 2/5
First, please shred the kimchi and prepare it.
And you don't have to cut the sliced pork belly
If you stir-fry it, it cuts off on its own.
And put oil on the frying pan
Please stir-fry the kimchi.
It's like red pepper paste.I'm going to season it's oligosaccharide
Add a little bit of red pepper powder.
STEP 3/5
And I'd like to have sliced pork belly.
And stir-fry it
If you think the meat is cooked, taste it.
It tastes better by making green onion oil before frying kimchi.
I added green onion oil because I have green onion oil.
STEP 4/5
Open the rice and put the fried kimchi on top
Then it's done.
STEP 5/5
Then it's all done.
Stir-fry kimchi and put it on top of the rice
Kimchi stir-fried rice with sliced pork belly is done
It's so simple, right?
You can stir-fry the sliced pork belly first
It's thin, so you can put it in after the kimchi is cooked.
When the kimchi was half-cooked, I put it in and stir-fry it together.