Soft Tofu Stew. Spicy beef brisket soft Tofu Stew
What food do you think of when the weather is cold I made soft tofu stew today It's soft tofu stew that makes you feel like you're going to escape the cold if you boil it spicy and spicy~~~ Today, I cooked beef brisket soft tofu stew instead of seafood soft tofu stew
4 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Beef brisket
    200g
  • soft tofu
    1pack
  • Kimchi
    1cup
  • King oyster mushroom
    5ea
  • Eggs
    1ea
  • Scallions
    5ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    3T
  • salted shrimp
    1T
  • the liquid of tuna
    1T
  • salted shrimp
    1T
  • crushed garlic
    1T
  • Water
    2cup
Cooking Steps
STEP 1/8
I cut beef brisket into bite-size pieces
I cut the cabbage kimchi, too!~
I broke an egg into a bowl!~
I cut soft tofu into pieces that are easy to eat
STEP 2/8
I stir-fried beef brisket and stir-fried red pepper powder in beef brisket oil
STEP 3/8
Add kimchi and stir-fry it, and pour 2 cups of water for rice
STEP 4/8
While boiling, add the mushrooms, salted shrimp, and fish sauce
Add minced garlic and boil it
STEP 5/8
It boils a little bit, so before you finish, you put in soft tofu!~
Lastly, add chives and hot pepper and boil it one more time!~
Put it in a pot that's small enough to eat, then break an egg and put it on top
STEP 6/8
It's a combination of spicy, spicy, and savory beef brisket
The delicious beef brisket soft tofu stew is done!~~
STEP 7/8
I cooked my favorite soft tofu stew with beef brisket
It's much more savory and delicious
I stir-fried red pepper powder in beef brisket oil, made chili oil, and then stir-fried kimchi
A more savory and delicious beef brisket soft tofu stew has been completed
STEP 8/8
To overcome the cold in the middle of winter, eating spicy and spicy food
It's a way to overcome the cold!~~
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