Usually, I think sweet and sour pork is made by ordering from a Chinese restaurant and frying pork, but you can make enough at home without ordering from a Chinese restaurant and make it with ingredients other than pork. It's shiitake mushrooms, which are ingredients other than pork. There are various mushrooms sold on the market, such as saesongi mushrooms and button mushrooms, but the unique scent, taste, and texture of shiitake mushrooms are good, so you can make sweet and sour pork with shiitake mushrooms, not pork. Instead of ordering from a Chinese restaurant and eating it, I made a large amount of shiitake mushrooms with the whole family, not pork. The visual of shiitake mushroom tangsu, which looks like it can be sold at a Chinese restaurant, doesn't it look plentiful at first glance. It may seem difficult and tricky to make because it is ordered from a Chinese restaurant, but it's not like that at all.