Spending all the holiday food, "Gratang with meat" (Eating in th
Kkongble's Cooking Class Making dishes using leftover food after the holidays I made gratin with meatballs.
2 serving
Within 10 minutes
sj07250725
Ingredients
  • Korean style meatball
    100g
  • onion
    1/2ea
  • olive oil
    1T
  • Cheese
    30g
  • mozzarella cheese
    100g
  • tomato sauce
    100g
  • White sauce
    1cup
  • White wine
    2T
Video
Cooking Steps
STEP 1/3
Grease a pan with olive oil and stir-fry sliced onions until golden brown, then add meatballs and mash them thickly with a spatula or fork.
STEP 2/3
Put the above ingredients in a thinly spread oven gratin pan, put tomato sauce white sauce cube-shaped cut Mozzarella cheese, bake it in an oven preheated to 210 degrees for 15-18 minutes, and raise the temperature to 250 degrees to make it more golden for 1-2 minutes.
STEP 3/3
Serve with chopped Italian parsley.
This is how to make gratin. With pre-made white sauce and tomato sauce, you can make grilled vegetable gratin, blood, and #doria using stir-fried rice at any time. : http://blog.naver.com/comble2/221415251192
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