STEP 1/8
Put 4 green onion roots, 3 bay leaves, and 1 teaspoon of whole pepper in a pot, pour enough water to cover the chicken, and bring to a boil. For your information, I prepared 20 chicken legs and poured 3 liters of water
STEP 2/8
Boil the water all over and add all the chicken legs.
STEP 3/8
Add the chicken and when the water boils again, reduce the heat over medium heat and boil it until it is fully cooked.
STEP 4/8
And when the chicken is fully cooked, take it out
STEP 5/8
Put 5 tablespoons of potato starch in a plastic pack, put the boiled chicken in it, coat it evenly, and shake off the powder
STEP 6/8
Put 2 tablespoons of cooking oil and 1 tablespoon of sesame oil in a heated pan, prepare 3 tablespoon of minced garlic and 1 green onion, and chop the white part and stir-fry it evenly
STEP 7/8
Add 10 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 2 tablespoons of hot sauce, 4 tablespoons of oligosaccharide, 2 tablespoons of plum syrup, 1 teaspoon of pepper, and 1 cup of water, and pour the sauce and boil it.
STEP 8/8
Add the prepared chicken and boil it down to medium to low heat, mixing it evenly so that the sauce doesn't burn.