It's steamed rice with egg sauce
If I make two or three side dishes, I think I'll insure it I feel like it. It's like a simple steamed egg. It's like a rice thief
4 serving
Within 30 minutes
카리스마정민
Ingredients
  • egg
    6ea
  • Salt
    0.5t
  • Vinegar
    0.5t
  • leek
    1ea
  • thick soy sauce
    3t
  • fish sauce
    1t
  • plum extract
    1t
  • crushed garlic
    0.5t
  • Red pepper powder
    2t
  • Sesame oil
    1t
  • Sesame
    little
Cooking Steps
STEP 1/14
Prepare 6 eggs, clean and unbroken
STEP 2/14
Put half of the water in a pot and salt.Add half a spoon of vinegar
STEP 3/14
Boil the eggs for ten minutes -
Bring to a boil, pouring cold water over it.
STEP 4/14
Peel eggshells in running cold water
STEP 5/14
Cut the boiled egg in half
STEP 6/14
I'm preparing the sauce.-
Thick soy sauce 3. Pepper powder 2.
plum extract 1. sesame oil 1. fish sauce 1. minced garlic 0.5
STEP 7/14
Place eggs in pan, pour 1 cup broth again, and set heat to medium heat
STEP 8/14
Cover with a thick layer and bring to a boil with the sauce.
STEP 9/14
In the meantime, I'll cut a slice of green onion
STEP 10/14
Add half of green onion
STEP 11/14
Put the eggs on the plate first
STEP 12/14
Boil the sauce over low heat
STEP 13/14
Sprinkle on top of egg.
STEP 14/14
Put crown daisy or green onion on top and add any red pepper or red pepper.
The broth is anchovy again.Kelp (barley shrimp).Add green onion roots and boil it
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