Making homemade tomato spaghetti
When I make it, there are some dishes that are surprisingly simple. For me, one of them was spaghetti. If you use commercial sauce, it's as simple as cooking ramen, but the sauce made with a little care improves the quality of the food. Still, there are tomatoes and pastes that come in cans, so it's still easy to complete, so making spaghetti still doesn't feel difficult. Today, it feels like a special meal, but it's simpler than I thought, and it's a recipe for making meat sauce tomato spaghetti.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Tomato
    1/2can
  • tomato paste
    3T
  • Steamed beef
    150g
  • onion
    1ea
  • olive oil
    2T
  • ground pepper
    1/3t
  • crushed garlic
    1T
  • red wine
    100ml
  • Salt
    1/2T
  • Ketchup
    3T
  • Parmesan cheese powder
    1/2T
  • parsley
    1/3t
  • If it's spaghetti
    120g
  • Water
    1.5L
  • Salt
    1T
Cooking Steps
STEP 1/9
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STEP 2/9
First, cut the onions into 0.5cm pieces and prepare them.
STEP 3/9
It's better to use raw tomatoes, but the sauce tastes good enough even if you use this commercially available tomato dice product. I'm going to make a deep and deep homemade meat sauce with tomato paste.
STEP 4/9
First, preheat the frying pan over high heat for 3 minutes, lower it to medium heat, add 1T of olive oil, stir-fry the onion for 4 minutes to make it sweet enough.
STEP 5/9
Now add the minced beef and stir-fry for another 4-5 minutes.
STEP 6/9
Now, add 1/2 cans of whole tomato dice (150g), 3T of tomato paste, 1/3t of pepper, 1T of minced garlic, 100mL of red wine, 1/2T of salt, 3T of ketchup, and boil the sauce while stirring well. Adjust the heat between medium and low heat, and if the heat is too high, heavy sauce may splash in all directions. It's good to add salt to your preference for insufficient seasoning. You have to boil it for about 20 minutes to make the deep taste go well with each other.
STEP 7/9
I'm going to prepare spaghetti noodles now. Add 1.5L of water and a tablespoon of salt and boil 120g of spaghetti noodles for 7 to 8 minutes.
STEP 8/9
Put the noodles on a plate, put about half a ladle of sauce, add parsley and parmesan powder, and sprinkle a large spoonful of olivine for flavor, and you're done making really delicious meat sauce tomato spaghetti.
STEP 9/9
It tastes really good even though there are no special ingredients in it. It's good that ketchup fills in the slightly lacking sweetness and the sourness of tomato paste is naturally captured. It's easy to make in large capacity, so I recommend it as a recipe for the meal prep.
1) It tastes better with red wine. 2) Stir-fry onion enough to add sweet taste.
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