Paprika steamed eggs, side dishes for children, side dishes for
I ground paprika and put it in steamed eggs, and the color is so pretty, but there must be more paprika than I thought. The paprika scent was a little strong, but the color was so pretty.
2 serving
Within 30 minutes
예은예슬맘
Ingredients
  • Paprika
    1/4ea
  • Eggs
    2~3ea
  • Milk
    100ml
  • Salt
    little
Cooking Steps
STEP 1/3
I was going to make a 1.3 color steamed egg, but I didn't have enough time, so I just made paprika steamed eggs.
Add one egg each, grind vegetables, mix them with milk or water, and steam them one step at a time.
Now, you can pour it on top of it after the ramen paprika steamed eggs are cooked. When it's done, like making a rainbow candle, you can pour it back in and cook it half way.
STEP 2/3
1. Add 2 eggs and 1/4 paprika and stir. You can use about 50mL of milk or water per egg. I didn't remove the laces. Mix well, strain through a sieve and use.
STEP 3/3
I added a little salt to the papika+egg+ milk, and a little bit of spinach.
After putting it in an egg steamer, steam it for 25 minutes from 15 to 11 medium heat induction.
It was steamed eggs with beautiful colors. 3-tier steamed eggs, carrots, spinach, and grind them like this is how you use it.
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