Spicy braised tofu
There was a few days old tofu, so I made braised tofu yesterday, so I ate half of tofu and only one and a half were left Braised tofu is a good side dish for rice because it is protein and salty
3 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • Tofu
    1.5piece
  • Scallions
    1handful
  • onion
    1ea
  • Thank you
    2ea
  • red vinegar
    1ea
  • Soy sauce
    6spoon
  • Sugar
    1.5spoon
  • Garlic
    1spoon
  • Oyster sauce
    1spoon
  • cooking wine
    2spoon
  • perilla oil
    2spoon
  • Red pepper powder
    2spoon
  • Water
    1paper cup
Cooking Steps
STEP 1/6
Cut the grilled tofu and green onions into 1cm pieces, shred the onions, and slice the red and white vinegar diagonally
STEP 2/6
Making marinade: Add soy sauce 6, red pepper powder 2, garlic 1, sugar 1, cooking wine 2, oyster sauce and mix well
STEP 3/6
Put 2 spoonfuls of perilla oil under the pan and put a tofu on it
STEP 4/6
On top of the tofu, put onions, green onions, red vinegar, and strawberry vinegar
STEP 5/6
Add a cup of water to 4 and add the sauce
STEP 6/6
Squeeze 5 over low heat for about 20 minutes Turn off the heat when the water gets dry
For braised tofu, just a little bit to season
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