STEP 1/6
Make seasoning with 1 tablespoon of red pepper powder, 0.5 tablespoon of dasda, and 1 tablespoon of sugar.
STEP 2/6
Add 3 tablespoons of cooking oil and stir-fry it with kimchi half-moon-shaped rice.
STEP 3/6
If the oil and kimchi are mixed, add the kimchi soup and seasonings and stir-fry them.
STEP 4/6
Stir-fry and when the seasoning sticks, add 3 tablespoons of water and stir-fry.
STEP 5/6
If the kimchi is out of breath, add 2 tablespoons of sesame oil and stir-fry it.
STEP 6/6
If the kimchi is cooked, it's done.
It's kimchi stir-fry based on the standard of giving up kimchi.
If it's one package, double it!