Vegetable meat is good for family gatherings at the end of the y
There's a famous restaurant where meat horses are famous I made it so that my family can eat it for the end of the year.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Beef
    300g
  • water parsley
    50g
  • enoki mushroom
    1/2pack
  • oyster mushroom
    1/2pack
  • a connoisseur
    1T
  • Soy sauce
    2T
  • Vinegar
    1T
  • Sugar
    1/2T
  • cooking wine
    1T
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
Set aside the oyster one at a time.
STEP 2/8
Cut off the bottom of the top mushrooms, too.
STEP 3/8
Remove the leaf fly from the water parsley and cut it into 7~8cm lengths longer than the meat.
You have to check if water parsley has leeches and wash them clean.
STEP 4/8
Make mustard sauce with mustard, soy sauce, sugar, vinegar, and cooking wine.
STEP 5/8
Put a kitchen towel on the beef and cover it with a kitchen towel to wipe the blood off.
There was a lot of blood coming out.
STEP 6/8
Season beef with salt and pepper.
STEP 7/8
Add oyster mushrooms, enoki mushrooms, and minari to beef and roll them up.
It's really easy, right?
STEP 8/8
Grill the rolled meat roll in a frying pan without oiling it.
When you eat at home, you can grill the meat roll at the table and eat it with water and vegetables as doenjang stew, or you can mix vegetables and rice. It's more delicious if you dip it in mustard sauce than you think.
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