How to make seasoned cucumber kimchi tastes good
I introduced making cucumber without water last time Deliciously ripe cucumber Let's make it taste like seasoned cucumber.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • It's cucumber
    4ea
  • Red pepper powder
    2T
  • crushed garlic
    2t
  • leek
    2t
  • Sugar
    2t
  • Sesame
    2t
Cooking Steps
STEP 1/6
I made it last week
Soak it without water
I think the cucumber is crunchy
I'm going to make seasoned cucumber with it..
STEP 2/6
It looks delicious after a week.
Now, I make cucumber kimchi without water and eat it at home.
STEP 3/6
Please cut the cucumber and squeeze it..
It's not salty, sweet, or sour
You can squeeze it right away and season it..
STEP 4/6
Add the prepared ingredients and mix them well.
It's not salty and it's crunchy thanks to vinegar
The texture that you chew is the best.
STEP 5/6
Cucumber and sour.Sweet. It's well seasoned, so you don't have to season it separately.
STEP 6/6
Lastly, add sesame seeds and season it, and it's done
The cucumber kimchi is so seasoned that it's special You don't have to add more salt. It's a cucumber that I made myself, so I don't need to soak it in water to remove the salty taste If you buy it for commercial use, you have to squeeze it, cut it in water, soak it in water for about 10 minutes, and then season it.
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