Making Pongdang Chocolat I'm happy because the chocolate is thic
When I was younger than I am now[Laughing]) I used to buy pongdang chocolate when I went to cafes. At that time, pongdang chocolate was something that you can never make at home, You can only buy it at a cafe I thought it was dessert I can make enough pongdang chocolate at home! ^^ Let's go to the world of sweet chocolate Let's fall in love
2 serving
Within 20 minutes
승혜의야미로그
Ingredients
  • Dark Cover Chocolate
    50g
  • Sugar
    25g
  • unsalted butter
    30g
  • cocoa powder
    3g
  • egg
    1ea
  • Soft flour
    10g
  • Sugar powder
    little
Cooking Steps
STEP 1/17
To make Pongdang Chocolat
I'll tell you the ingredients you need!
STEP 2/17
First, 30g of unsalted butter at room temperature
Place 50g of dark cover chocolate in a bowl.
Preheat the oven at 180 degrees for 20 minutes.
STEP 3/17
And heat it up in the microwave every 10 seconds
Melt the butter and chocolate.
You can melt it in medium heat!
I'll heat it up in the microwave for 40 seconds
I melted butter and chocolate.
If you heat it up in the microwave for too long
The chocolate may burn, so be careful!
STEP 4/17
Using a rubber spatula, add butter and chocolate
Mix it well.
STEP 5/17
And add 25g of sugar
Mix it well.
STEP 6/17
Then add one egg and mix well!
At this time!
The melted butter and chocolate in the microwave or double boiler
If it's too hot, the eggs will be cooked and become fried!
When butter and chocolate are not too hot
Add the eggs!
STEP 7/17
10g of soft flour and 3g of cocoa powder
Sift finely in a sieve.
STEP 8/17
Until you can't see the powder
Mix the bottom of the bowl thoroughly
The dough of Pondang Chocolat is complete!
STEP 9/17
In a heat-resistant cup that can be used in the oven
Put the dough in two bowls
To remove bubbles from the dough
Hit the floor about three times.
And put it in the oven
Bake at 180 degrees for 8-10 minutes!
STEP 10/17
Cheers!!!
Pongdang chocolate is done!
I baked in the oven for 10 minutes.
The part in the middle of the chocolate is split
It looks so delicious!!!
STEP 11/17
And on top of Pongdang Chocolat
Sprinkle sugar powder on it.
It snowed in Pondang Chocolat because it was winter
STEP 12/17
He even sprinkled sugar powder
It really looks just like the pongdang chocolate that they sell at cafes!
STEP 13/17
I'm a huge fan of chocolate
How does the pongdang chocolate that I made myself taste
I'm really looking forward to it!
STEP 14/17
Close-up shot of Pongdang Chocolat!
I'm going to eat it now!
Pongdang chocolate tastes better when it's hot!!
STEP 15/17
I took a spoonful.
It's crispy on the outside
Inside, it's the ultimate moisturizer!
It's so sweet that it's so delicious!!!!!!
STEP 16/17
Everyone, look at the inside of the chocolate
Just by looking at the picture, it's thick and sweet
Can't you feel it? ^^
STEP 17/17
It's easy to make
I didn't know it was dessert until today.
The ingredients are simple and you can bake it in the oven for 10 minutes
I think I'll make it at home from time to time!
It was so delicious
It was a time when I fell into the world of Pongdang Chocolat.
Everyone, make sure to!!! Please make it
sweet and thick
I hope you try pongdang chocolate.
Cooking review
4.80
score
  • 635*****
    score
    It was my first time eating it, so I had a hard time...! But I did my best!
    2024-02-15 18:14
  • 327*****
    score
    It's so good! Thank you for the exact recipe!
    2022-04-25 13:11
  • 505*****
    score
    It's going to be thick? Moist? So I cut some chocolate in the middle of the dough - So that it melts and becomes really plop (G)I-DLE loves it It's really delicious
    2019-10-27 14:03
  • 378*****
    score
    It's a perfect combination, too! I don't have an oven, so I microwave it for about 2 minutes and it's fair! I was looking for a really thick brownie! I think it's right here! I strongly recommend this recipe! It looks like there's no chocolate at all! When you eat it, it's.. Chewy and thick! I wish you all the best here! This recipe is the best recipe in my life recipe
    2019-06-16 11:05
  • 839*****
    score
    That's good. I can make it simple, so I think it'll be done in just two minutes in a small range^^
    2019-01-28 21:58
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