Braised mackerel pike radish! I want to mix rice with the soup!
We're going to make it simple using canned saury Braised mackerel pike! The saury is good, but the sauce is delicious I won't let go of the radish~_~_~ All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • canned saury
    1can
  • Radish
    300g
  • onion
    1/4ea
  • leek
    1/2ea
  • anchovy broth
    2/3paper cup
  • Sesame
    little
  • Red pepper powder
    2spoon
  • Korean style soy sauce
    2spoon
  • thick soy sauce
    2spoon
  • crushed garlic
    1/2spoon
  • cooking wine
    1/2spoon
  • Starch syrup
    1spoon
  • Sesame oil
    1/2spoon
Video
Cooking Steps
STEP 1/8
Sieve canned saury and strain the soup.
STEP 2/8
Slice the radish thickly and shred the onion.
STEP 3/8
Cut the green onion diagonally.
STEP 4/8
Mix all the seasoning ingredients to make the sauce.
STEP 5/8
Put radish on a pot and put saury on top.
STEP 6/8
Put the sauce, onion, and Wooksoo in order and boil.
STEP 7/8
When the radish is cooked, add green onions and boil it to turn off the heat.
STEP 8/8
Place on a plate and sprinkle sesame seeds to complete.
Cooking review
4.93
score
  • 540*****
    score
    It's been boiled for a long time, so the saury is crushed I really enjoyed the food
    2022-09-16 15:49
  • 574*****
    score
    I had a good meal
    2022-06-03 11:31
  • ace*****
    score
    It was so delicious I'm really flabbergasted. Thank you
    2022-02-18 21:54
  • 621*****
    score
    I didn't expect it It's good. I added a spoonful of anchovy sauce
    2021-06-02 08:54
  • 462*****
    score
    I put some sour kimchi in here. The smell is crazy..
    2020-01-09 20:37
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