STEP 1/10
Put the rice cake in clean water
Soak it
STEP 2/10
Put the beef in cold water
Drain the blood and remove the oil
I'll give it to you
STEP 3/10
I'm going to put the meat in the pot so that the soup gets soaked
Boil it for 20 minutes
I'll take out the meat and put the soaked rice cake in it
Put it in
STEP 4/10
Put tteokguk tteok in the meat broth and over medium heat
Please boil it
STEP 5/10
While the rice cake is boiling, the meat that is boiled lightly
ripped along the grain
Soy sauce, minced garlic, sesame oil, sesame seeds
Put it in and mix it well
STEP 6/10
Separate the egg whites and yolk
STEP 7/10
I'll make it thin separately
STEP 8/10
Make egg garnish
STEP 9/10
When the rice cake is cooked to a certain extent, add frozen dumplings
Defrost it and add green onions and minced garlic
I season it with soy sauce
If you boil it and eat it with kimchi
It's really good^^
STEP 10/10
I'll make it look pretty
On top of the rice cake soup
Seasoned meat, seaweed powder, and egg garnish
On this cold day, with a bowl of rice cake soup
I want to overcome the cold
*Put pepper powder on your lips
It's good to sprinkle it on top
If you cook beef well, prepare for the situation like me
If you want to boil it quickly and simply, use the soft sun
You can choose