#Christmas #HomeParty #Making salmon cod steak
I was going to buy cod meat for steak and make cod steak I bought an additional salmon for grilling because it seemed to be a small amount. The steak salmon is seasoned. So I didn't season the salmon separately, but only seasoned the cod and grilled it. It was baked with olive oil and butter, and the sauce was only tartar sauce and capers. Garnish is a salmon fillet steak made by frying green beans, mushrooms, onions, and sliced garlic in olive oil.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Salmon
    1pack
  • Daegu
    200g
  • Salt
    1little
  • ground pepper
    1little
  • basil powder
    1ts
  • olive oil
    4TS
  • Rosemary
    3ea
  • Butter
    1TS
  • a pod of kidney beans
    1cup
  • a purple onion
    1/2ea
  • mushroom
    2ea
  • Garlic
    2TS
  • olive oil
    2TS
  • Herb powder
    1ts
  • Salt
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/6
Daegu is seasoned with olive oil, basil powder, salt, and pepper.
STEP 2/6
Salmon steak is seasoned, so we put enough olive oil on a heated pan and grilled it from the skin. I'll grill the Daegu steak. And put rosemary on top to give out the scent. It gets rid of the smell. Turn the back of the salmon skin over when it is fully cooked.
STEP 3/6
The Daegu steak was successful in turning over, but the salmon stuck to the pan and eventually lost some weight. Now add a tablespoon of butter, close the lid, and bake. I'd like it to be golden brown. Both fish cook quickly, so you can cook them well over high heat. I think 15 minutes is enough.
STEP 4/6
Place grilled cod steak and salmon steak on a plate.
STEP 5/6
Add green beans, mushrooms, onions, garlic, olive oil, salt, pepper, and basil powder and stir-fry garnish on top of the steak.
STEP 6/6
Finally, I sprinkled tartar sauce and capers on top. But there was too much sauce. Later, it felt a little greasy. It was okay for me~~~ The caper is salty and sour, so it's enough to hold it, but if you don't like white sauce, you can prepare it separately or adjust the amount.
Cooking review
5.00
score
  • 441*****
    score
    It's nice to be able to follow you easily since you're a beginner.
    2020-12-21 19:34
  • 641*****
    score
    It's delicious. Thank you!~~
    2020-02-22 21:15
  • 401*****
    score
    I'm curious about tartar sauce too lol Thank you for the detailed explanation^^
    2019-05-04 01:56
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