Roasted chicken leg, side dishes for children, side dishes for i
Bake for 30 minutes at 185 degrees in a direct fire oven. If you remove the skin and bake it, the insides get dry. When baking in the oven, just keep it as it is, but for moist baking, cover with paper foil up and down. If you peel and eat it, you can taste the moist grilled chicken legs. Especially, your legs have a lot of flesh, so please make sure to make a cut on the top. Then, it will be cooked evenly without undercooked parts.
3 serving
Within 30 minutes
예은예슬맘
Ingredients
  • a drumstick
    7ea
  • cooking wine
    1T
  • Herb salt
    little
Cooking Steps
STEP 1/3
When you remove the skin of the chicken and bake it in the oven, it becomes dry, so you grill it with the skin, and since the chicken legs are fat, you put the cuts on both sides first.
STEP 2/3
Sprinkle with Mihyang, 2T Olive Oil, and Herb Salt.
STEP 3/3
Bake for 30 minutes at 185 degrees in a direct fire oven. If you remove the skin and bake it, the insides get dry.
When baking in the oven, just keep it as it is, but for moist baking, cover with paper foil up and down.
If you peel and eat it, you can taste the moist grilled chicken legs. Especially, your legs have a lot of flesh, so please make sure to make a cut on the top. Then, it will be cooked evenly without undercooked parts.
Cooking review
5.00
score
  • 195*****
    score
    It's really good! The 4-year-old baby who doesn't eat meat, too, ate well! Thank you :)
    2022-10-23 16:59
  • knh******
    score
    There was no herb salt, so I replaced it with basil and it was really delicious!
    2020-10-29 14:13
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