Roasted chicken leg, side dishes for children, side dishes for i
Bake for 30 minutes at 185 degrees in a direct fire oven. If you remove the skin and bake it, the insides get dry.
When baking in the oven, just keep it as it is, but for moist baking, cover with paper foil up and down.
If you peel and eat it, you can taste the moist grilled chicken legs. Especially, your legs have a lot of flesh, so please make sure to make a cut on the top. Then, it will be cooked evenly without undercooked parts.
3 serving
Within 30 minutes