How to make frying pan roasted chestnuts Homemade roasted chestn
Today, we're going to make roasted chestnuts using a frying pan. Roasted chestnuts sold on the streets are made these days, too Get roasted chestnuts as a gift at home You can make homemade roasted chestnuts like this.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Night
    600g
Cooking Steps
STEP 1/8
It's similar to making roasted sweet potatoes
You don't have to put paper foil on the pan
I'm going to upload it myself.
Shall we start making roasted chestnuts?
STEP 2/8
The way to store chestnuts is to dry them and store them in the freezer
You can take it out when you want to eat it.
To make roasted chestnuts
Soak chestnuts in water for about 20 minutes.
I need to make a cut, but it's to make it easier.
STEP 3/8
And take out the soaked chestnuts and put them on the bottom of the chestnut
Cross the sheath
Be careful not to hurt your hand.
If you make cuts like this
Chestnuts popping or exploding in a frying pan? Do
There's no danger.
STEP 4/8
I'm going to soak it and put it in
I can put it in easily.
And place the cut chestnuts on the frying pan.
STEP 5/8
And close the lid and cook over medium heat.
As time goes by, with the heat
Water drops form on the lid.
At first, it's like steam
It is the principle that steam is dried and baked by heat.
STEP 6/8
Open the lid and roll it
Cook it until it smells a little burnt.
And watch the bottom open as it cooks.
STEP 7/8
When it's cooked, the cuts will open
The smell of roasted chestnuts spreads all over the house.
You don't have to buy roasted chestnuts now.
It's not hard to make roasted chestnuts in a frying pan at home.
STEP 8/8
golden roasted chestnuts
There's no need to worry about it bursting because it has a sheath in it
It's easy to peel, so children also peel it well by themselves.
You have to soak it in water first. That way, it's easier to make cuts At night, when you eat water, steam comes out and steam comes out It dries up and becomes roasted chestnuts.
Cooking review
5.00
score
  • 168*****
    score
    It's getting cold.. I really wanted to eat roasted chestnuts, but there is no place to sell them yet, so I am regretting it.. My father-in-law picked a lot of chestnuts for me.. I tried it like this. It's a bit cumbersome and hard to make cuts, but the visuals are better than I thoughtI'm cooking it hard in the induction cooker. I'm cooking it on high heat for 20 minutes and an additional 10 minutes. I haven't tasted it yet, but I'm looking forward to it!!!
    2019-09-30 11:38
  • 451*****
    score
    Wow, it's been 20 minutes since I had roasted chestnuts I didn't have an air fryer, so I made a foil with a frying pan, but it was a big success. Thank you
    2019-03-11 23:07
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