Christmas Home Party Barbecue Pork Ribs
Meat that can't be left out for a Christmas home party!! Among them, "Barbecue Pork Rib" is loved by everyone.
2 serving
Within 90 minutes
ggenienvksl85
Ingredients
  • Grilled pork back ribs
    1ea
  • onion
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1T
  • Steak sauce
    4T
  • Ketchup
    2T
  • Soy sauce
    1T
  • Sugar
    1.5T
  • ground pepper
    1t
  • bay leaf
    suitably
  • leek
    suitably
  • Water
    300ml
  • Steak sauce
    4T
  • Ketchup
    2T
  • Soy sauce
    1T
  • Sugar
    1.5T
  • ground pepper
    1t
  • crushed garlic
    1T
Cooking Steps
STEP 1/8
Grilled back ribs without blood, 1/2 onions, green onions & monthly leaves
(Sauce) 300 ml water, steak sauce 4T, ketchup 2T, soy sauce 1T, sugar or oligosaccharide 1T+1/2T, minced garlic 1T, pepper 1t
STEP 2/8
Cut the back ribs with the blood drained in half, and cut them at each joint.
STEP 3/8
Pour the water soaked in the back ribs into the pot, then add the back ribs, onions, green onions, and bay leaves and boil for 40 minutes to an hour.
STEP 4/8
Creating a Source
: 300ml water, steak sauce 4T, ketchup 2T, soy sauce 1T, sugar or oligosaccharide 1T+1/2T, minced garlic 1T, pepper 1t
Mix all the ingredients and simmer for 10 minutes until the sour taste evaporates in the sauce.
STEP 5/8
When sauce is reduced to a certain extent, add cooked meat and simmer for 10 minutes until seasoned
STEP 6/8
Bake the back ribs with sauce in the oven or jagle for 5 to 10 minutes.
When using the oven: (Witbul) 170 degrees 10 minutes - Turn it upside down and 170 degrees 5 minutes
When using the jagle: Stage 1 temperature of 5 minutes - Turn it upside down for 5 minutes
STEP 7/8
Boil sliced onions in remaining sauce while the meat is cooked.
(Grilled Back Ribs - Can be omitted)
STEP 8/8
Bake in an oven or in a jagle, then add the boiled onion and bake again (optional)
And lastly, sprinkle parsley powder (optional)
When using the oven - 180 degrees 5 minutes
With Zyagle - Stage 2 Temperature 3 minutes
If you apply the sauce to the meat, the seasoning does not soak well to the inside, so you have to add water, boil it down until the seasoning is soaked, and then spread the sauce and bake it.
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