How to cook bean sprout soup and Jeonju style bean sprout soup s
The first soup that comes to mind when the weather is cold Out of all the soup dishes, I think it'll go well with December!~ Even for those who drank the day before, there's cold rice left, so it's hard to cook again #There's nothing like bean sprout rice soup #Jeonju Bean Sprout Rice Soup is made by boiling the broth for 8 hours If you want to make bean sprout soup for 8 hours I don't think so It's what I think
2 serving
Within 10 minutes
스마일로즈건강밥상
Ingredients
  • Bean sprouts
    300g
  • the body of a squid
    1ea
  • a sun-dried salt
    1T
  • Cooking oil
    1T
  • Red pepper powder
  • salted shrimp
  • crushed garlic
  • sesame salt
  • leek
  • seaweed flakes
Cooking Steps
STEP 1/10
I boiled 300g of Poppree bean sprouts full of nutrients today
STEP 2/10
Soak dried squid in water for 30 minutes to an hour
STEP 3/10
I washed the bean sprouts and prepared salted shrimp
Cut the green onion and chop the body of the squid
STEP 4/10
While boiling the broth, add 1T of bay salt and cooking oil
When the broth boils, add bean sprouts and salted shrimp to season it
STEP 5/10
Boil it for 6 minutes
STEP 6/10
Put rice in an earthen pot and put bean sprouts and soup in moderately
Minced squid, red pepper powder, green onion,
Put sesame salt on it
STEP 7/10
It would be good to boil it and put it on the table right before you eat it!
STEP 8/10
If you thought about adding a bit of cooking oil and making the soup greasy, that's a big mistake
STEP 9/10
If you put it in an earthen pot and eat it right away
The soup is spicy and cool. It's perfect for hangover soup
STEP 10/10
I put some seaweed flakes on the table
If you put the seaweed on top, it spreads out and it's not good!@~
Cooking review
4.00
score
  • 309*****
    score
    Wow, it's amazing.. It's so cool.. Thank you.^^
    2018-12-30 16:47
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