How to make pickled radish and seasoned pickled radish
Hello~ I think it's starting to get cold I like pickled radish, dried radish, and pickled radish I tend to make it at home It's good to cut the radish into 1cm thick pieces The radish picked from the garden is small, so it's not as long as gimbap When I make pickled radish, I think I eat it deliciously I made pickled radish with homemade pickled radish It's pretty good
6 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Water
    2cup
  • Sugar
    1.5cup
  • Vinegar
    1cup
  • Salt
    1T
  • Let's do it
    1/2T
  • turmeric
    1t
  • Soju
    1/2cup
  • Scallions
    2ea
  • Red pepper powder
    1t
  • sesame salt
    1t
  • Sesame oil
    1t
Cooking Steps
STEP 1/9
Cut the radish into 1cm thick pieces
STEP 2/9
Boil all the ingredients in water
When it starts to boil, turn off the heat and let it cool
STEP 3/9
Cool it down, put the cotton cloth, and filter it out
Then, add the radish and pour the sauce
STEP 4/9
It's good to press it so that it doesn't come to mind
I don't have space to press it anymore, so I put the lid on
STEP 5/9
I opened it 3 days later and took this picture
STEP 6/9
I took this picture on the 5th day
STEP 7/9
I took out both of them and seasoned them
It's yellow on the outside and the color is pretty
I cut it and it looks like it's not cut enough
STEP 8/9
Cut 2 pieces of pickled radish, add 2 pieces of chives, 1t of red pepper powder, 1t of sesame salt, and mix them
STEP 9/9
Lastly, add sesame oil and mix it well
Delicious pickled radish is done
Cooking review
5.00
score
  • 675*****
    score
    We're overseas, but we made it because we wanted to eat pickled radish! I couldn't get the gardenia, so I made it with turmeric powder and ate it seven days later, and it tastes sweet and sour It tastes like chicken radish and I'm eating it well as a side dish.
    2019-04-22 04:00
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