Simple and delicious Sweet Corn Green Onion Pancake
I was only putting on the rice cooker dishes, but the pajeon I made today was so delicious that before I forget, I quickly put it on the extra plate
2 serving
Within 15 minutes
밥솥개미
Ingredients
  • leek
    4ea
  • leek
  • pan frying powder
    1/2cup
  • Frying flour
    1/3cup
  • Water
    1cup
  • canned corn
    3handful
  • Soy sauce
    1TS
  • anchovy powder
    1TS
  • Shrimp powder
    1TS
Cooking Steps
STEP 1/5
First, add 6T of pancake powder, 2T of frying powder, 1T of anchovy powder, 0.5T of shrimp powder, and 1T of soy sauce, pour 1 cup of water equivalent to 250ml, and fold all the powder into the water.
Stir well, then add 3 handfuls of sweet corn and mix.
They say it's better to make vegetables bite and make the meat a bit murky
This time, anchovy and shrimp are all ground, so it's good to make it watery
Make sure that the pancake mix + frying powder is less than 1 cup (about 5/6 cups) and add 1 cup of water
Thanks to the frying powder, it's very crispy when grilled
You can add raw shrimp or squid
STEP 2/5
After mixing them all
Mix green onions and chives together, cut into 6cm pieces
Stir the green onions and chives well so that they are evenly coated with the flour.
Even if the green onions don't get soaked, you'll be out of breath while preparing
STEP 3/5
a dead body
STEP 4/5
I put it in coconut oil. Because of coconut oil, it smells good
STEP 5/5
Done! Thanks to shrimp and anchovy powder, it's delicious without seafood. It tastes better with seafood. I like the popping texture of sweet corn
If you grind anchovies with a blender and make anchovy powder, it's good in many ways
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