"Kkomakjeon" where chewy cockle meat spreads out
Seasonal cockles are one of the ingredients that you often eat during the short period of time. I eat cockles often, too. If you add chewy meat and spicy peppers It goes in endlessly
2 serving
Within 15 minutes
병수댁의요리교실
Ingredients
  • cockle
    200g
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Pumpkin
    50g
  • egg
    1ea
  • pan frying powder
    5TS
  • Water
    4TS
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Cut the peppers in half, cut the seeds, and chop 0.5cm.
STEP 2/6
Prepare the pumpkin that will add a sweet taste by slicing it.
STEP 3/6
I'm going to prepare the blanched makgeolli.
STEP 4/6
In a large bowl, mix the ingredients well
STEP 5/6
Fry until golden brown in preheated pan.
It's about 8cm in diameter.
STEP 6/6
It tastes even better with dalaejang
For dalaejang, refer to @6901227 here!
I think it's better to fry cockle pancakes small and put them in one bite than to make them big There are 8 to 10 cockles in one sheet, so it's a good harvest in your mouth. The amount on the top is 8cm, which is about 10 sheets.
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