STEP 1/7
Wash the strawberries clean and remove the top
Drain using a kitchen towel.
And put 3 strawberries on each skewer.
STEP 2/7
Please remove the water and prepare it.
STEP 3/7
And water in the pot.Cut one and a half strawberries and put them in
Add sugar, please.
We don't eat white sugar, so let's go with brown sugar
The ratio is 2/3 cups of water: 1 cup of sugar: 1 strawberry and a half
Please put it in.
STEP 4/7
Boil until thickened.
If you don't have starch syrup, cut the strawberries in half
Please boil it together.
STEP 5/7
The strawberry contains glucose
It prevents sugar crystals from forming and acts like starch syrup
Strawberries make tanghulu hard to wash.
STEP 6/7
Using a spoon or ladle, use the syrup made with strawberry syrup
Apply it evenly.
And put it on paper foil and harden it.
There are many cases where it's hard to remove the kitchen towel on paper foil
STEP 7/7
Let it harden evenly at room temperature.
You can leave it at cool room temperature
How to make sweet and crispy Tanghulu. Done
Think of it as hardening for about 20-30 minutes.
If you cut a strawberry and put it in, it hardens faster because of glucose,
It takes a long time to harden
This is a tip for reducing the time.