The seaweed soup that you eat at this time is refreshingly
Seaweed that comes out for a bit at this time of year I'm going to cook it for my son-? I didn't know it was hot, but it burned the roof of my mouth..lol Should I laugh or cry
4 serving
Within 30 minutes
가시코스모스
Ingredients
  • seaweed fulvescens
    200g
  • Oyster
    1pack
  • Korean style soy sauce
    1T
  • anchovy broth
    1L
  • Garlic
    0.5T
  • leek
    little
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/4
The seaweed is filtered through a fine sieve
Wash it about 3 times
Wash the oysters and prepare them
STEP 2/4
If there is broth, use about 1L
*If you don't have any, add anchovies and kelp to 1.5L of water and boil it
Take out the kelp first
Boil anchovies for another 5 to 10 minutes, remove them, and boil them for another 5 minutes
STEP 3/4
Add seaweed fulvescens to the boiling broth and oysters when it boils
STEP 4/4
Then, add green onions, garlic, and red pepper
Season with soy sauce and salt
Add sesame oil to taste. I think it's cool not to put it in.
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)