Making pork bulgogi
It's a pork bulgogi recipe that's so delicious when you eat it with a wrap When we eat pork bulgogi, we always prepare lettuce wrap and seasoned green onion It's a perfect match^^ Check out the recipe for seasoned scallions and soy sauce-based pork bulgogi~^^
3 serving
Within 30 minutes
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Ingredients
  • Pork
    600g
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    1/4ea
  • enoki mushroom
    1handful
  • Cheongyang red pepper
    1ea
  • Soy sauce
    5TS
  • Oyster sauce
    1TS
  • Starch syrup
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1ts
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1ts
  • plum extract
    1TS
  • Vinegar
    2TS
Video
Cooking Steps
STEP 1/10
Please make the sauce
STEP 2/10
The pork bulgogi is thin, so if you just grill it, the meat sticks to it and it'
Even if it's annoying, make sure to remove each sheet and season it!
STEP 3/10
Let the meat marinate for about 30 minutes
I tend to marinate the meat while I cook!
STEP 4/10
Please season the seasoned scallions and prepare them
STEP 5/10
I'm going to cut the vegetables and prepare
STEP 6/10
In an oiled pan, fry the hard vegetables first
STEP 7/10
When the vegetables are cooked enough, add the seasoned meat and stir-fry over high heat
STEP 8/10
Add green onions and cheongyang peppers and stir-fry them hard!
STEP 9/10
Now, I'm going to add enoki mushrooms
STEP 10/10
Remove from the heat and add 1 tablespoon of sesame oil
The pork bulgogi is thin, so if you just grill it, the meat sticks to it and it' Even if it's annoying, make sure to remove each sheet and season it!
Cooking review
2.00
score
  • 642*****
    score
    I did the same thing, but why doesn't it taste good.. If it's pork bulgogi, it should have the taste of briquette fire, but is it bland because it doesn't taste like that? (Other recipes fail too, this recipe fails too
    2021-04-19 18:19
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