Steamed cockle clams (Christmas, made for home party)
It's steamed clams made with cockles and clams in season. I made it pretty for Christmas and home party. It's an embarrassingly simple dish^^
6 serving
Within 20 minutes
딸기망고chsiiii
Ingredients
  • cockle
    suitably
  • Manila clam
    suitably
  • Host
    1handful
  • bay leaf
    2piece
  • White wine
    3TS
  • fish cake
    suitably
  • Carrot
    little
  • Broccoli
    little
  • Garlic
    15piece
Cooking Steps
STEP 1/6
- Material preparation
- Please prepare seashells.
Prepare for Christmas and home party with a variety of simple dishes.
Steamed Mille-feuille @6901834, Microwave brownie @6902528, Sweet potato pizza @6902715, Salad pasta @6902717, Sotteok skewer @6902721
STEP 2/6
- Putting bean sprouts in a steamer
STEP 3/6
- Adding clams
STEP 4/6
- Put fish cake in a skewer and cut broccoli and carrots for color
- Put whole garlic on top
STEP 5/6
- Steamer Add bay leaf and white wine to remove fishy smell
Tip. Instead of white wine, soju and rice wine are also available.
- When the water boils, put the steamer on and steam it
STEP 6/6
- If you steam it until the clams open, the steamed cockle clams are done!
- It doesn't matter what size it is. - You can prepare the ingredients according to the size of the steamed dish you have. So I didn't write the amount in the recipe.
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