STEP 1/5
How to make steamed yellow corvina is more tender than grilled or fried early
If I do something wrong, it smells fishy
One of the dishes that you don't eat is braised seafood.
Especially when you cook dried yellow corvina or yellow corvina
I eat it well because of the softer flesh
STEP 2/5
The yellow corvina removes the fins and scales well
Even the tail of the dorsal fin
Please remove everything neatly.
And make cuts
STEP 3/5
A little bit of water and soy sauce
ground garlic
Sugar
Cheongju
Red pepper powder
Put it in like this and stir it.
It's simple.
And it's good for fishy smell
Add the ginger garlic oil.
If you don't have it, pass
STEP 4/5
And put a bit of green onion oil on a heated frying pan
Put the corvina on it, please.
And sprinkle the prepared sauce on it.
If you cut the yellow corvina, the seasoning gets better.
But if you don't like it being crushed when you flip it
Don't cut it.
STEP 5/5
And cook it gently on low heat
Flip it over, please.
If you flip it too often, it can be crushed because the weight is weak
Do not flip too often because the shape is messy.
If you cook it well, turn it upside down, and put it in a bowl
Completion
You need to make the cuts early to make the sauce get better, so make the cuts
It breaks easily because it's a fish
Turn it over once when one side is almost cooked.
If you flip it too often, the shape will get messed up.