Kimchi noodles Vietnamese spring rolls
Use leftover spring rolls I can eat little by little, so Vietnamese rolls are really good.
4 serving
Within 30 minutes
안하♡
Ingredients
  • rice paper
    10~12ea
  • small noodles
    2serving
  • Kimchi
    100g
  • Sesame oil
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Add sesame oil to minced kimchi and mix it
STEP 2/6
Boil the noodles as usual and wash them well with cold water.
STEP 3/6
Soak spring rolls in lukewarm water.
STEP 4/6
Put noodles and kimchi on top of Vietnamese spring rolls
STEP 5/6
It's winding.
STEP 6/6
Cut it in half and sprinkle sesame seeds. Done ^^
You can add cucumbers together
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