STEP 1/10
With glutinous rice and spicy rice powder
Add salt and sugar
After you lower it once
(You don't have to put it down),
Pour hot water into the dough
I am doing.
STEP 2/10
After making the dough
in bite-sized pieces
Make a circle.
STEP 3/10
in boiling water
For about 7 to 8 minutes
Cook it, please.
STEP 4/10
If you strain it out
Round rice cake is done!!
Dingle! It's so pretty.
STEP 5/10
well-mixed
Grain syrup and oligosaccharide
I'll put in the prepared dangle rice cake
Roll around~ Roll around.
Leave it for a while.
STEP 6/10
Put sugar in the sesame seeds
(Adjusted with sweetened sugar)
Crush it well.
(You can grind it with a blender.),
Sesame seeds that are not ground later
Add a little bit and add the texture
STEP 7/10
Black sesame seeds, too
Let's prepare the same way.
STEP 8/10
I'm going to use the grain syrup
Wrapping around the sesame seeds.
STEP 9/10
Even black sesame
Chochunggyeongdan, rolling around
Sesame and black sesame. Half and half
If you roll around even if you mix it
The middle color comes out.
STEP 10/10
It's done!!
Sweet and savory
Delicious dumplings
Taste it.^^
When grinding sesame seeds, add or subtract sugar to taste.
If you want more chewy rice cakes, you can only use glutinous rice.