How to make spicy jajang tteokbokki (Christmas snack)
Snack
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Tteokbokki and rice cake
    300~350g
  • square fish cake
    2piece
  • leek
    1ea
  • onion
    1/4ea
  • Water
    2cup
  • Black bean powder
    3spoon
  • Red pepper powder
    0.5spoon
  • red pepper paste
    0.5spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/8
Rinse the tteokbokki rice cake, drain it, and prepare it,
Slice onions, chop green onions, and cut square fish cakes into bite-size pieces.
STEP 2/8
Put the sauce ingredients, jajang powder 3, gochujang 0.5, red pepper powder 0.5, cooking wine 1, minced garlic 1, sugar 1
Mix them together to make the sauce.
Increase the amount of red pepper powder if you want it to be more spicy to suit your taste.
STEP 3/8
Pour 2 cups of water into a pot and boil tteokbokki rice cake.
STEP 4/8
When it starts to boil, add onions and fish cakes and boil them.
STEP 5/8
I'll put all the jajang sauce that I prepared
Mix in the seasoning evenly.
STEP 6/8
Boil over medium heat for 5 minutes
STEP 7/8
If the rice cake spreads and the seasoning is done
Add chopped green onions and boil slightly to finish.
STEP 8/8
Spicy jajang tteokbokki is complete ^^
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    Crispy fried chicken
    5.00(5)