Stir-fried pork
Thoroughbredness
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • Pork
    400g
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1ea
  • Red pepper powder
    1spoon
  • red pepper paste
    3spoon
  • crushed garlic
    1spoon
  • Soy sauce
    2spoon
  • Sugar
    0.5spoon
  • Oligosaccharide
    2spoon
  • ginger powder
    little
  • ground pepper
    little
  • Sesame
    0.5spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
Slice the onions for the meat, and slice the green onions and cheongyang peppers diagonally.
STEP 2/7
You can prepare bulgogi or pork belly for meat.
I made it with pork neck.
+ If there's too much oil, take it off
Wipe the blood off the meat with a kitchen towel.
STEP 3/7
Ingredients for meat seasoning are red pepper paste 3, red pepper powder 1, crushed garlic 1, soy sauce 2, refined rice wine 2,
Put 2 oligosaccharides, 0.5 sugar, a little bit of ginger powder, and a little bit of pepper
Please season it gently.
STEP 4/7
Add onions, green onions, and cheongyang peppers and mix them gently
Let stand for 20 minutes.
STEP 5/7
Put some cooking oil on the heated pan
Put the marinated meat on top
Please stir-fry it.
STEP 6/7
When the meat is all fried, add 0.5 sesame seeds and 1 sesame oil at the end and mix them evenly.
STEP 7/7
Stir-fried pork is done ^^
Cooking review
4.91
score
  • 432*****
    score
    I made it as a snack, and it's really good! I did a good job^^
    2023-12-04 19:11
  • 343*****
    score
    It's spicy, delicious, and convenient I'll have to cook it again next time
    2022-07-14 18:01
  • 171*****
    score
    It's delicious
    2022-03-09 13:52
  • 539*****
    score
    It's delicious. It's a recipe that you can trust
    2021-03-17 12:48
  • 398*****
    score
    So I tried it^^ pack in a restaurant I got bean sprouts, so I added them separately.
    2020-04-02 13:22
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