Five colors, sweet and sour! Cold jellyfish salad
A combination of sour sauce and cold jellyfish salad! If you have an appetizer before you taste it It makes you want to eat!
2 serving
Within 20 minutes
초록이의맛있는이야기
Ingredients
  • Jellyfish
    30g
  • Celery
    1/4ea
  • Sweet persimmons
    1/4ea
  • Shrimp.
    2ea
  • Eggs
    1ea
  • Paprika
    1/6ea
  • pepper
    1/6ea
  • Sugar
    2ts
  • Salt
    little
  • Vinegar
    3ts
  • pine nut
    7piece
  • black sesame
    little
Cooking Steps
STEP 1/6
Pour some cold water into the boiling water
Blanch the Jellyfish!
STEP 2/6
Remove fiber from celery and make it diagonally
Cut it and shred the sweet persimmon to prepare it!
STEP 3/6
Remove head and intestines and blanch shrimp in boiling water!
STEP 4/6
Fry yellow and white egg in a pan and chop paprika and green bell pepper!
STEP 5/6
Chop pine nuts, 1 teaspoon of sugar, and a little bit of salt
Make pine nut sauce using 2 tsp vinegar!
STEP 6/6
Place jellyfish and vegetables in pine nut sauce
Mix it and garnish it with black sesame seeds!
"Happari" contains chondroitin, which helps with skin, cartilage, and blood vessels It keeps you clean and hydrated! "Shrimp" prevents high blood pressure and promotes growth and development It's good for men and women of all ages, right?
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(48)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(428)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)