Chewy and crispy Phu Pat Pong Curry Stir-Fried Udon :D
I made it because I remembered the Thai food I ate when I went on a Phuket trip with my groom. :D
2 serving
Within 60 minutes
로즈현
Ingredients
  • Frying flour
    2/3paper cup
  • Water
    1cup
  • Cooking oil
    enough
  • leek
    1handful
  • crushed garlic
    1
  • Red pepper
    little
  • onion
    1ea
  • Curry
    1.5spoon
  • Coconut milk
    200ml
  • Udon noodles
    2pack
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • Oyster sauce
    1spoon
  • Water
    2spoon
Cooking Steps
STEP 1/23
Cut crab meat into appropriate sizes and tear only one side.
STEP 2/23
Ripped.
STEP 3/23
Mix fried powder with rice hot water to make a thin dough.
Dip the dough well between the tears.
STEP 4/23
Heat the pan with plenty of oil and fry the crab meat covered with batter.
*Spread the tear and shape it and fry it.
*Alternately adjust the heat over medium and low heat.
STEP 5/23
You can fry it in this shape.
STEP 6/23
Leave half the fried crab oil.
STEP 7/23
Add green onion and make green onion oil.
STEP 8/23
When the scented green onion comes up, add minced garlic and make garlic oil.
STEP 9/23
Chopping green and red peppers.
*I cut the green and red peppers, freeze them, and store them, so I mince them as much as I need.
STEP 10/23
When the garlic scent comes up, add chopped peppers.
STEP 11/23
Stir-fry onions.
STEP 12/23
Making soy sauce.
STEP 13/23
When onions become transparent, add soy sauce.
STEP 14/23
Adding curry powder.
STEP 15/23
Add coconut milk.
STEP 16/23
Adjust the concentration with water.
STEP 17/23
Beat in eggs.
STEP 18/23
Boil it until it's soft.
STEP 19/23
Boil the udon noodles and let it go.
STEP 20/23
sift out the water.
STEP 21/23
Putting noodles in curry.
STEP 22/23
Stir-fry it evenly.
STEP 23/23
Put the noodles in a bowl and put the crab meat on top.
Adjust the curry concentration considering the thickening of the egg.
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