Two cups of red beans.

2 cups of sorghum
Wash red beans and sorghum twice
I put it in lukewarm water.
I soaked it for about four hours.

I washed the soaked red beans twice more.

Rinse the sorghum twice more
Strain through a sieve to remove moisture.
It's good to take it out for 1 to 2 hours to grind it's good to grind.
1.5 cups of non-glutinous rice for red bean porridge are washed and soaked.

Put it in a pressure cooker
I'll pour 5 cups of water
I'm boiling it over a fire.
I'll leave it on high heat.
When you start spinning
I turned off the heat and forced it to steam.

Open the lid
Throw away the red bean water.

Put it back in the pressure cooker.
Pour 7 cups of water.
I'll put it on high heat again
Add more and boil it for 10 minutes.
Let it steam out.

While the red beans are dry
I'm making sorghum powder.

Put it in a blender and turn it around with a grinding function
It grinds very gently.
It's ground very well.

Mix 1 teaspoon of salt and 1 tablespoon of sugar

Add boiling water to make the dough

I also put in a cup of non-glutinous rice powder.

I'll make a round core for the red bean porridge.

I touched it with my hand
Boiled red beans that can be crushed well

Put it in a blender and grind it.

Put the red bean paste in the pot.
Add 6 cups of water to the red bean paste.
I adjusted the concentration.

Boil the core in boiling water first
I put it in cold water.

So that the red bean paste doesn't stick to the bottom of the pot
Stir the sediment well.
When the red bean water boils
Soak it, wash it, and add the rice
When the red bean water boils, stir it well
It's medium-low heat.
You have to stir it better after adding rice.
It sticks to the floor in an instant.

When the rice is cooked
Turn off the heat like you're slowing down.
Leave the lid on for about 10 minutes.

Then, the red bean porridge will be thickened
It makes me feel so thick.
I poured two more cups of water.
Loosen it well.

Stir really well so that it doesn't stick to the bottom of the pot.
When the red bean porridge boils
I'll put in the bird's lead.
Boil it and you're done making red bean porridge.

It's a thick red bean porridge.
I'll put a lot of fish roe in it'
It was made with a lot.

You don't have to pick a bird's nest.
I put in a lot of bird's eggs so that you can just eat them all.