Recipe for successful Yakbab
Yakbab is good to cool down, right? I make it once in a while, but I'll fix it with the recipe I made today~~
6 serving
Within 60 minutes
가시코스모스
Ingredients
  • Sticky rice
    4cup
  • Bank
    30piece
  • Night
    5piece
  • dried jujube
    20piece
  • Peanut
    suitably
  • brown sugar
    1cup
  • thick soy sauce
    6T
  • Sesame oil
    4T
  • Honey
    2T
  • cinnamon powder
    1T
  • Water
    2.5cup
  • Salt
    little
Cooking Steps
STEP 1/6
After soaking sticky rice for over an hour
Drain and place in an electric pressure rice cooker
STEP 2/6
Mix the seasoning with the rice according to the amount
STEP 3/6
Remove the seeds from the jujube
Prepare various nuts, including ginkgo chestnuts
STEP 4/6
Mix all together and pour the water to the last level
STEP 5/6
In a pressure cooker, rice is cooked in a multi-grain rice course
STEP 6/6
Put it in a square bowl and when it cools down
Cut it into bite-size pieces and store it
You have to pour water last to avoid failure. There should be less water than the picture. You can reduce cinnamon powder to your liking.
Cooking review
5.00
score
  • 576*****
    score
    It's delicious because the seasoning ratio is good.
    2021-01-19 17:07
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