These days, it's the right time. Cold oyster kkakdugi
These days, cool oysters, kkakdugi, oysters called the milk of the sea, are the right days. I made oyster kkakdugi, which my husband and children like.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • Radish
    2ea
  • Oyster
    500g
  • a thick salt
    1cup
  • Kimchi seasoning
    2cup
  • a real wave
    1handful
  • sesame salt
    little
Cooking Steps
STEP 1/5
Cut radish into bite-size pieces and season with thick salt. Wash and drain when it is seasoned and drain.
STEP 2/5
Rinse the oysters 2-3 times with thick salt and wash them by removing the skin.
STEP 3/5
Wash the green onions and cut them into bite-size pieces. Mix the seasoned radish in the kimchi seasoning, then add the green onions and mix them well.
STEP 4/5
Add oysters and mix gently.
STEP 5/5
Add the chopped green onions, mix well, and sprinkle sesame salt at the end to complete.
the efficacy of oysters 1. It is rich in minerals such as iodine, phosphorus, zinc, etc. in oysters, which actively helps male hormones. 2. It is a food that absorbs calcium quickly and has the effect of making alkaline constitution and clearing blood. 3. It acts as a blood sugar lowering agent and has effects such as high blood pressure, diabetes, and heart disease. 4. It's the best food for stamina.
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