Making delicious kimchi soup with pork
It's different from kimchi stew If kimchi jjigae tastes heavy and strong Kimchi soup tastes cool and refreshing Kimchi soup with salted shrimp after making thick broth Eating rice with rice like rice soup This is so good^^
5 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Kimchi
    1/2ea
  • Pork
    100g
  • Tofu
    1piece
  • salted shrimp
    0.5~1TS
  • Korean style soy sauce
    3TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • leek
    little
  • Cheongyang red pepper
    little
  • ground pepper
    little
  • Anchovy
    ea
Cooking Steps
STEP 1/6
For the refreshing taste of the soup
I strained the broth
Stir-fry dried shrimp and anchovies
The fishy taste flies and adds flavor
Add enough kelp, shiitake mushrooms, and water
Pour it in and boil it
Boil the broth for more than 20 minutes
STEP 2/6
Kimchi and pork in a preheated pan
Add red pepper powder and stir-fry it
STEP 3/6
When the meat is half cooked
Pour plenty of broth and bring to a boil
STEP 4/6
Add 3 to 4 tablespoons of soy sauce
Season with salted shrimp
STEP 5/6
a tablespoon of garlic
STEP 6/6
Add a block of tofu and sliced green onions
Lastly, I'm done with adding Cheongyang pepper and pepper
Kimchi soup with pork As expected, I think it's a good thing I added salted shrimp. ^^ It tastes cool and deep If kimchi jjigae tastes heavy and strong Kimchi soup is refreshing and refreshing!
Cooking review
5.00
score
  • 713*****
    score
    It's delicious, so I eat it well.
    2022-03-29 13:15
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