Making japchae croquette with full filling (good for using lefto
Today, I made a happy japchae croquette with a full bite because it's full of filling!! Even if you make it with leftover japchae, it's really delicious and different croquette!! It's crispy outside and moist inside Let's fry it in oil and make a delicious japchae loke together!
6 serving
Within 60 minutes
따봉이kitchen
Ingredients
  • Strong flour
    300g
  • Water
    120ml
  • Eggs
    1ea
  • Sugar
    30g
  • Salt
    5g
  • Dry East
    5g
  • Butter
    20g
  • Cellophane noodles
    150g
  • Carrot
    1/5ea
  • onion
    1/2ea
  • Scallions
    1handful
  • Eggs
    2ea
  • Paprika
    1/2ea
  • bread crumbs
    2cup
  • Water
    300ml
  • thick soy sauce
    7TS
  • Sugar
    2TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/30
Please prepare ingredients for the dough.
STEP 2/30
Add salt, sugar and dry yeast to strong flour.
STEP 3/30
Mix it slightly with a spatula.
STEP 4/30
Add an egg.
STEP 5/30
Add water and mix until you can't see the powder.
STEP 6/30
Add butter, cast for about 10 minutes, and knead.
(If you don't have butter, add 2 tablespoons of cooking oil~!!)
STEP 7/30
If the surface of the dough is smooth, it's done!!
STEP 8/30
Cover with plastic and ferment in a warm place for about 30 minutes.
(You can put hot water in a mixing bowl and support it!)
STEP 9/30
If the dough swells twice, it's fermented well!!
STEP 10/30
Divide the dough into 50g to 55g and cover it with plastic.
STEP 11/30
Please prepare ingredients for japchae.
STEP 12/30
Chop the onion and carrot into small pieces.
STEP 13/30
Chop the chives and paprika into small pieces.
STEP 14/30
Cut the soaked glass noodles into 2cm long pieces.
STEP 15/30
Beat in the egg and prepare it.
STEP 16/30
Beat in 1 tablespoon cooking oil and eggs in a pan to make scrabble eggs.
STEP 17/30
Put all the seasoning ingredients in a pot and bring to a boil over high heat.
STEP 18/30
When the sauce boils, add the cut glass noodles.
STEP 19/30
Stir-fry over medium heat until glass noodles absorb all the seasoning.
STEP 20/30
Add vegetables and stir-fry on medium heat for about 3 minutes.
STEP 21/30
If you stir-fry it for 3 minutes, turn off the heat.
STEP 22/30
Add the egg you made before and mix it slightly.
STEP 23/30
Add sesame oil and mix it.
STEP 24/30
Put the ingredients in the dough and wrap it around.
STEP 25/30
If you put the bread crumbs back and forth, coat them evenly.
STEP 26/30
There will be 10 croquette!!
STEP 27/30
Pour cooking oil into the pan and add croquette.
(It's the right temperature if the bread crumbs pop up when you spray it~!!)
STEP 28/30
Fry back and forth for 2 minutes each.
STEP 29/30
If you support it with a sieve and remove the grease, it's done with the japchae and loke.
STEP 30/30
If you can't fry it all at once because there are too many croquettes, put it in a plastic bag and fry it when you want to eat it
You can eat it!
It's the amount of 10 japchae croquette!! When you make japchae, boil the glass noodles in soy sauce seasoning + water to make the glass noodles prettier and tastier!! Please feel free to prepare the vegetables that are included in the ingredients with the vegetables you want!
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