Making tuna kimbap quickly, with a simple explanation
It's a tuna gimbap that you can make easily and quickly as a late-night snack and even if you live alone.
3 serving
Within 20 minutes
쏘소한쏘소
Ingredients
  • rice roll
    1pack
  • Pickled radish
    suitably
  • Sesame leaf
    1pack
  • Tuna
    1can
  • Mayonnaise
    suitably
  • ground pepper
    little
  • Kimbap ham
  • Salt
    1TS
  • Sesame oil
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Wash the perilla leaves and cut them in half,
Remove all the oil from the tuna and sprinkle a bit of pepper
Drain the pickled radish.
For the rice seasoning, put rice in a bowl and sprinkle sesame oil on the edges, and mix with salt and sesame seeds.
STEP 2/7
Put rice on top of gimbap seaweed, and put rice paste on the red circle. (The steam doesn't come off when you roll the kimbap.)
STEP 3/7
Place the half-cut perilla leaf on the rice
STEP 4/7
Put pickled radish and tuna on top. (It's delicious even if you add 2 pickled radish
STEP 5/7
If you have kimbap ham, put it on top and sprinkle mayonnaise.
STEP 6/7
Roll it up.
STEP 7/7
Cut it and put it on a plate. (*`*)
It's delicious if you put in a lot of ingredients! If you want to eat a bite-sized gimbap, add one ingredient at a time, and it will be a bite-sized one.
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